Blizzard Chocolate Bread Pudding with Warm Kahlua Cream

Posted on January 25, 2014 by Rebecca | 0 comments



OK - If life hands you snow, make snowballs!!  We are buried under another blizzard and blasting arctic temperatures.  So, as a coping mechanism to get through this winter, I have developed a small coping mechanism: Making the most fabulous Chocolate Bread Pudding that is super easy and makes you feel nice and warm and snuggly!!  Here is the recipe, which I have been tweaking and perfecting.  You won't be sorry!!!  Stay warm and snuggly!!


Blizzard Chocolate Bread Pudding with Warm Kahlua Cream


  1. In the microwave, melt 4 ounces of quality semi-sweet chocolate- Bakers brand is find)
  2. Stir into the chocolate 1 cup of heavy whipping cream
  3. In another bowl, put 1 1/3 cups of sugar, 2 eggs, 2 teaspoons of vanilla and a dash of salt. Stir well.
  4. Stir the chocolate mixture into the sugar.
  5. Tear up into small pieces one loaf of older bread - I prefer a loaf of Challah bread - but a loaf of French or Farm Bread would be fine - should be approximately 6 cups.
  6. Pour the bread into the mixture, toss and coat and let it sit a few minutes to soak up the liquid. 
  7. Pour the entire mixture into a Pam coated 9 1/2 x 11 glass dish.  
  8. Cook at 350 degrees for approximately 35 minutes.
  9. While cooling, mix equal parts Kahlua Liqueur and Heavy Whipping cream and heat it up in the microwave.
  10. Let it pudding cool for 15 minutes and then dish into small bowls.
  11. Pour the Kahlua and cream over the pudding.
  12. Top with Whipped Cream and watch the snow fall!!




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